It's been a very busy Jubilee bank holiday weekend, firstly I worked 2 of the days in the 4 day weekend. On top of this I had my brother-in-law Daniels 15th Birthday on Saturday, a Jubilee party on Sunday and we were due to go to our friends daughters 2nd birthday party on Monday (unfortunately we didn't make it) and today we had a relaxing day, our plans for the weekend all involved bbq's. Tuesday was my turn to cook the bbq, but after looking at the weather we decided to make it an indoor bbq, so I sparked up the grill amd cooked a feast of salmpn, corn on the cob, burgers, chicken, rice, potatoes, salad and hairy sausages. Yes that's right Hairy Sausages, while cooking the sausages I slipped and dropped them on the floor, I quickly picked them up off the floor, which had been thoroughly cleaned only days before. Our friend Dan then made a joke about hairy sausages, which I dismissed saying 'don't be silly, they'll be fine'. How wrong I was! But apart from that it was a success and at least now I have a speciality dish.
Thanks for reading
From the Hairy BBQ specialist.
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